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  • Cream Liqueur Ice Cream

    Posted by on January 7, 2009 at 12:11 pm

    As promised!

    I made this with Bailey’s Irish Cream Liqueur – YUM!

    Whisk 4 egg yolks and 75g caster sugar in a bowl until pale and mousse-like. Gently heat 450ml single cream (‘lite’? cream in The USA?) in a pan until almost boiling then pour in a steady stream over the sugar and yolks, whisking as you do so. Return to the pan and cook, stirring all the time until the mixture thickens. If your finger leaves a clean trail when run over the back of a wooden spoon dipped in the mixture, it is ready. Remove from the heat and leave to cool fully.
    When cold, add 300ml of your chosen cream liqueur. Use this mixture to make the ice cream according to your ice cream maker manual.
    When frozen, enjoy!

    Anne

    Moonerj replied 16 years, 1 month ago 3 Members · 2 Replies
  • 2 Replies
  • moonerj's avatar

    moonerj

    Member
    January 7, 2009 at 8:51 pm

    Dam, I picked a bad time to start a diet.
    So, I will just copy and save for when I hit that magic target weight.
    :)
    Jack


    TA Grade 1
    3 Turbts
    30 BCG Treatments
    Cancer Free since Nov 2007
  • webs's avatar

    webs

    Member
    January 7, 2009 at 5:09 pm

    Sounds yummy. Will definately have to try this one.

    Webs

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